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KMID : 0385520070200050442
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Analytical Science & Technology
2007 Volume.20 No. 5 p.442 ~ p.447
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Food Science : Determination of diallyl disulfide in garlic by reversed-phase high performance Liquid chromatography
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Wan Xiaolong
Polyakova Yulia
Row Kyung-Ho
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Abstract
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KEYWORD
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garlic, dially disulfide, RP-HPLC, extraction
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